Delaware Administrative Code
Title 14 - Education
900 - Special Populations
938 - Regulations for Youth Camps
Part III - ADMINISTRATION AND ORGANIZATION
Section 938-III-18.0 - Meals and Snacks
Current through Register Vol. 28, No. 3, September 1, 2024
18.1 A licensee shall ensure meals and snacks are served on the following schedule depending on the number of hours the child is present:
Number of Hours: | Meals/Snacks Required: |
3 hours - 4 hours | 1 snack |
4 hours - 6 hours | 1 meal and 1 snack |
7 hours - 11 hours | 2 meals and 1 snack or 2 snacks and 1 meal based on time of child's arrival |
12 hours or more | 3 meals and 2 snacks |
18.2 A licensee shall provide meals and snacks except when:
18.3 A licensee shall ensure staff members responsible for food service have knowledge of nutrition, sanitary food preparation, storage, and cleaning, and follow the camp's policy on food service.
18.4 A licensee shall ensure meals and snacks provided by the camp:
18.5 A licensee shall ensure that staff members prepare and serve special, therapeutic diets only upon written instructions by a health care provider. A health care provider's written permission is required for a change in meal patterns.
18.6 A licensee shall ensure when a parent or guardian requests a change of meal patterns due to a family's food preferences or religious beliefs, the parent or guardian provides the camp with a list of the foods that are unacceptable and the substitutions allowed.
18.7 Meal Components
18.8 A licensee shall ensure each child has utensils, such as a fork, spoon, knife, or dish. This equipment may not be shared with another child or adult during feeding.
18.9 All single-service dinnerware or utensils provided by the camp for meals or snacks must be thrown away immediately after use.