Delaware Administrative Code
Title 14 - Education
900 - Special Populations
933 - DELACARE: Regulations for Early Care and Education and School-Age Centers
Part V - PHYSICAL ENVIRONMENT AND SAFETY
Section 933-V-71.0 - Meals and Snacks
Current through Register Vol. 28, No. 3, September 1, 2024
71.1 A licensee shall ensure meals and snacks are served on the following schedule depending on the number of hours the child is present:
71.2 A licensee shall ensure meals and snacks are provided by a center except when:
71.3 A licensee shall encourage adults to eat healthy foods when eating with children.
71.4 A licensee shall ensure staff members responsible for food service have knowledge of nutrition, sanitary food preparation, storage, and cleaning, and follow the center's policy on food service.
71.5 A licensee shall ensure staff members' responsibilities for food service do not reduce staff-to-child ratios, interfere with the center's program, or lessen supervision of children.
71.6 A licensee shall ensure meals and snacks provided by the center:
71.7 A licensee shall ensure that special, therapeutic diets are prepared and served by staff members only upon written instructions by a health care provider. A health care provider's written permission is required for a change in meal patterns.
71.8 A licensee shall ensure when a parent or guardian requests a change of meal patterns due to a family's food preferences or religious beliefs, the parent or guardian provides the center with a list of the foods that are unacceptable and the substitutions allowed.
71.9 Meal Components for Toddlers and Older Children
71.10 For foods prepared and served by the center, a licensee shall introduce a variety of food textures, finger foods, and a cup and utensils for self-feeding. If needed, a licensee shall ensure food is cut to prevent choking.
71.11 A licensee shall ensure each child has h own utensils, such as a fork, spoon, knife, dish, cup or bottle, as appropriate to the child's age. This equipment may not be shared with another child or adult during feeding.
71.12 All single-service dinnerware or utensils provided by the center for meals or snacks must be thrown away immediately after use.
71.13 Staff members shall encourage the use of a cup when a child is at least one year old and is developmentally able to drink from or hold a cup.