Connecticut Administrative Code
Title 19 - Public Health and Safety
222 - The Labeling of Cuts of Meat Sold by Retail Food Establishments
Section 19-222-1 to 19-222-6 - Transferred
Universal Citation: CT Reg of State Agencies 19-222-1 to 19-222-6
Current through September 9, 2024
Transferred, July 27, 1984.
|
Former Section |
New Section |
|
19-222-1 |
21a-102-1 |
|
19-222-2 |
21a-102-2 |
|
19-222-3 |
21a-102-3 |
|
19-222-4 |
21a-102-4 |
|
19-222-5 |
21a-102-5 |
|
19-222-6 |
21a-102-6 |
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