Code of Colorado Regulations
200 - Department of Revenue
203 - Liquor and Tobacco Enforcement Division
1 CCR 203-2 - COLORADO LIQUOR RULES
Regulation 47-008 - Fermented Malt Beverages - Limitations of License
Current through Register Vol. 47, No. 5, March 10, 2024
Basis and Purpose. The statutory authority for this regulation includes, but is not limited to, subsections 44-3-202(1)(b), 44-3-202(2)(a)(I)(A), 44-3-202(2)(a)(I)(R), 44-4-107(1), 44-3-901(6)(k), and 44-3-911(6)(a)(I), C.R.S. The purpose of this regulation is to differentiate fermented malt beverage on-premises retailers, fermented malt beverage and wine retailers, and fermented malt beverage on- and off-premises retailers and clarify what activities are permitted under each license type.
A. Fermented Malt Beverage retailers licensed for on-premise consumption under 44-4-107(1)(b), C.R.S. shall not sell or permit the removal from the licensed premises of any fermented malt beverages in sealed containers unless:
B. Fermented Malt Beverage and Wine Retailers licensed for off-premises consumption under 44-4-107(1)(a)(1), C.R.S., shall not allow open containers of fermented malt beverage or wine on their licensed premises unless:
C. Fermented Malt Beverages retailers licensed for both on- and off-premises consumption under 44-7-107(1)(c)(I), C.R.S., when using the privileges for on-premises consumption shall not allow removal of fermented malt beverages from its licensed premises, unless: