Code of Colorado Regulations
1200 - Department of Agriculture
1202 - Inspection and Consumer Services Division
8 CCR 1202-17 - RULES PERTAINING TO THE ADMINISTRATION AND ENFORCEMENT OF THE PRODUCE SAFETY ACT
Part 7 - GENERAL REQUIREMENTS

7.1 These Rules incorporate by reference the General Requirements in Subpart B of 21 CFR § 112, "Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption", published November 27, 2015. Such incorporation excludes any later amendments or editions.

7.2 Each farm must take appropriate measures to minimize the risk of serious adverse health consequences or death from the use of, or exposure to, covered produce, including those measures reasonably necessary to prevent the introduction of known or reasonably foreseeable hazards into covered produce, and to provide reasonable assurances that the produce is not adulterated, as defined in section 402 of the Federal Food, Drug, and Cosmetic Act on account of such hazards.