Code of Colorado Regulations
1200 - Department of Agriculture
1202 - Inspection and Consumer Services Division
8 CCR 1202-17 - RULES PERTAINING TO THE ADMINISTRATION AND ENFORCEMENT OF THE PRODUCE SAFETY ACT
- Part 1 - DEFINITIONS
- Part 2 - ADOPTION OF FEDERAL CODE
- Part 3 - REGISTRATION REQUIREMENT
- Part 3 - REGISTRATION REQUIREMENT
- Part 4 - GENERAL PROVISIONS
- Part 5 - Reserved
- Part 6 - CONFIDENTIALITY OF RECORDS
- Part 7 - GENERAL REQUIREMENTS
- Part 8 - PERSONNEL QUALIFICATIONS AND TRAINING
- Part 9 - HEALTH AND HYGIENE
- Part 10 - AGRICULTURAL WATER
- Part 11 - BIOLOGICAL SOIL AMENDMENTS OF ANIMAL ORIGIN AND HUMAN WASTE
- Part 12 - Reserved
- Part 13 - Reserved
- Part 14 - DOMESTICATED AND WILD ANIMALS
- Part 15 - Reserved
- Part 16 - GROWING, HARVESTING, PACKING and HOLDING ACTIVITIES
- Part 17 - EQUIPMENT, TOOLS, BUILDINGS, AND SANITATION
- Part 18 - Reserved
- Part 19 - ANALYTICAL METHODS
- Part 20 - RECORDS
- Part 21 - Reserved
- Part 22 - COMPLIANCE AND ENFORCEMENT
- Part 23 - WITHDRAWAL OF QUALIFIED EXEMPTIONS
- Part 24 - UNLAWFUL ACTS
- Part 25 - Reserved
- Part 26 - INSPECTIONS
- Part 27 - STATEMENT OF BASIS, SPECIFIC STATUTORY AUTHORITY AND PURPOSE
Current through Register Vol. 47, No. 17, September 10, 2024
Pursuant to the provisions and requirements of the Produce Safety Act, Title 35, Article 77, C.R.S., the following rules are hereby promulgated to enforce under Colorado law the federal Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption, 21 CFR § 112.
New rule eff.
10/30/2020.
Rules 3.5, 27.2 eff. 10/30/2021.
Parts 3,
27.3 eff. 12/15/2022.
Disclaimer: These regulations may not be the most recent version. Colorado may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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