Code of Colorado Regulations
1200 - Department of Agriculture
1202 - Inspection and Consumer Services Division
8 CCR 1202-16 - RULES PERTAINING TO POULTRY PROCESSING
Part 8 - Poultry Labeling Requirements for Producers who Process less than 1,000 Birds per Calendar Year and are Exempt from State Licensing Requirements
Current through Register Vol. 47, No. 17, September 10, 2024
8.1. An exempt poultry producer who sells processed poultry to individuals must label the poultry with the following information:
Safe Handling Instructions:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly to 165° F internal temperature.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
8.2. Any poultry product sold by weight or other measurement must comply with the statutory requirements found in the Measurement Standards Act of 1983 § 35-14-101 C.R.S., et.seq.
