Code of Colorado Regulations
1200 - Department of Agriculture
1202 - Inspection and Consumer Services Division
8 CCR 1202-16 - RULES PERTAINING TO POULTRY PROCESSING
Part 7 - Recordkeeping
Universal Citation: 1200 CO Code Regs 7
Current through Register Vol. 47, No. 17, September 10, 2024
7.1. All licensed and exempt poultry producers must create and maintain records for each customer transaction, including, at a minimum:
7.1.1.
The date of the slaughter;
7.1.2.
The date of the sale;
7.1.3. The
name and address of the buyer;
7.1.4. A description of the poultry or
poultry products processed, including species and quantity; and
7.1.5. The name and address of the producer /
processor.
7.2. The records created and maintained pursuant to this Part 7 must be kept for at least two years and made available to the Commissioner on demand.
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