Code of Colorado Regulations
1200 - Department of Agriculture
1202 - Inspection and Consumer Services Division
8 CCR 1202-16 - RULES PERTAINING TO POULTRY PROCESSING
- Part 1 - Definitions and Construction of Terms
- Part 2 - Facility Requirements for Poultry Processing Licensees
- Part 3 - Poultry Processing Requirements
- Part 4 - Facility Grounds
- Part 5 - Sanitary Requirements
- Part 6 - Licensing
- Part 7 - Recordkeeping
- Part 8 - Poultry Labeling Requirements for Producers who Process less than 1,000 Birds per Calendar Year and are Exempt from State Licensing Requirements
- Part 9 - Poultry Labeling Requirements for Licensed Poultry Producers who Process less than 20,000 Birds per Calendar Year
- Part 10 - Disposal of Inedible Waste
- Part 11 - Statements of Basis, Specific Statutory Authority and Purpose
Current through Register Vol. 47, No. 17, September 10, 2024
New rule eff. 03/30/2019.
Disclaimer: These regulations may not be the most recent version. Colorado may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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