Code of Colorado Regulations
1200 - Department of Agriculture
1202 - Inspection and Consumer Services Division
8 CCR 1202-14 - METHOD OF SALE OF RETAIL COMMODITIES
Part 4 - Ready-to-Eat Food
Universal Citation: 1200 CO Code Regs 4
Current through Register Vol. 47, No. 23, December 10, 2024
Ready-to-eat food is food offered or exposed for sale, whether in restaurants, supermarkets, or other food service establishments, that is ready for immediate consumption, and is sold from bulk or in single servings packed on the premises. Such food may be sold by weight, measure, or count (count includes servings). Ready-to-eat food does not include sliced luncheon products, such as meat, poultry, or cheese when sold separately.
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