Code of Colorado Regulations
1000 - Department of Public Health and Environment
1010 - Division of Environmental Health and Sustainability
6 CCR 1010-9 - CAMPGROUNDS AND RECREATION AREAS
Section 6 CCR 1010-9-11.0 - FIRES, COOKING AND EATING FACILITIES

Current through Register Vol. 47, No. 5, March 10, 2024

11.1 Fires:

a. Fires will be permitted only in facilities which have been pro-vided for such purposes or where open fires are allowed.

b. Fire places, fire pits, charcoal braziers, wood burning stoves or other cooking facilities shall be located, constructed, maintained, and used to minimize fire hazard and smoke nuisance in the campground and the neighboring properties.

c. No fire shall be abandoned, left unattended, or allowed to become a hazard to trees, vegetation, camping equipment or adjacent neighboring campsites.

d. Fires shall be completely extinguished before the campsite is vacated.

e. No fuel shall be used and no material burned which emits dense smoke or objectionable odors.

f. Flammable liquids shall be stored in metal containers approved by the Underwriters Laboratory, Inc.

11.2 Tables shall be of durable, non-tip construction and finished with a smooth, readily cleanable, weather-resistant material.

11.3 Food service activities, requiring a license or certificate of inspection in accordance with provisions of Sections 12-44-201 thru 213, CRS 1973, and the production, storage and dispensing of ice shall be conducted in conformance with the physical and operational requirements of the Rules and Regulations Governing the Maintenance of Food Service Establishments in the State of Colorado, January 1974.

Disclaimer: These regulations may not be the most recent version. Colorado may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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