Code of Colorado Regulations
1000 - Department of Public Health and Environment
1010 - Division of Environmental Health and Sustainability
6 CCR 1010-2 - COLORADO RETAIL FOOD ESTABLISHMENT REGULATIONS
Section 6 CCR 1010-2.3 - Applicability
Current through Register Vol. 48, No. 6, March 25, 2025
A. Pursuant to the provisions of Sections 25-4-1602(14), 25-4-1603, and 25-4-1604(1)(b)(I), C.R.S., this regulation:
B. In accordance with Section 25-4-1604(1)(b)(II), C.R.S., this regulation shall include but not be limited to general overall retail food establishment and equipment design and construction; sanitary maintenance of equipment, utensils, and facilities for food preparation, service, and storage; wholesomeness of food and drink; source and protection of food and water; disposal of liquid and solid wastes; and other rules for the effective administration and enforcement of the Colorado Food Protection Act, part 16, article 4, title 25, C.R.S.
C. The department shall utilize the Code, department policy guidance pursuant to Section 25-4-1602(17), C.R.S., or other department-approved methods as authorized by statute and as appropriate to assure that retail food establishments comply with the Colorado Food Protection Act, part 16, article 4, title 25, C.R.S.
D. Subpart 2-102.12 (A) (Certified Food Protection Manager), will be effective March 1, 2025.
