California Code of Regulations
Title 4 - Business Regulations
Division 9 - Division of Measurement Standards, Department of Food and Agriculture
Chapter 9 - Weighmaster Enforcement
Article 8 - Volumetric Conversion to Weight of Squid
Section 4472 - Certificate Requirements
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
A weighmaster certificate which determines the weight of squid by volumetric conversion shall contain the following information:
(a) number of full containers removed;
(b) volume of each container (Volume = Height x Width x Length);
(c) weight of squid per cubic foot, as established by the Director.
(d) net weight determined by volumetric conversion (Total Weight = Number of Containers x Volume of Containers x Weight Per Cubic Foot);
(e) number of partially filled containers;
(f) net weight of squid in partially filled containers; and
(g) total weight of squid received.
The above information may be shown in equation form:
EXAMPLE
| Number of full containers | ||||
| x | Net weight | |||
| Volume of each container | = | determined by volumetric | ||
| x | conversion | |||
| Weight per Cubic foot | ||||
| + | ||||
| Number of partially filled containers (actually weighed) | Net weight of squid in partially filled containers | |||
| = | TOTAL WEIGHT OF SQUID RECEIVED | |||
1. Editorial
correction filed 7-15-83 (Register 83, No. 30).
2. Amendment filed
4-25-86; effective thirtieth day thereafter (Register 86, No.
17).
3. Amendment of Example filed 2-25-94; operative 3-28-94.
Submitted to OAL for printing only pursuant to Government Code section
11343.8
(Register 94, No. 8).
Note: Authority cited: Sections 12027, 12734 and 12735, Business and Professions Code. Reference: Sections 12713(b) and 12734, Business and Professions Code.
