Current through Register 2024 Notice Reg. No. 38, September 20, 2024
(a)
Physiology of alcohol on the human body.
(1)
Alcohol's path through the human body:
(A) No
digestion needed in alcohol absorption;
(B) Alcohol is absorbed into the bloodstream after
consuming;
(C) Some consumed alcohol is
absorbed through the stomach lining; and
(D) Most consumed alcohol is absorbed quickly
through the small intestine.
(2) How the human body processes alcohol:
(A) Most alcohol must be processed by the liver to
remove it from the body;
(B) The liver
metabolizes approximately one alcoholic drink equivalent or standard drink per
hour;
(C) The liver does not speed up
metabolization when the bloodstream has excessive alcohol; and
(D) Alcohol in the blood stream causes
intoxication.
(3) Common myths
about sobering up.
(4) Alcohol's effect
on the human body:
(A) Alcohol depresses the
central nervous systems' functions, including judgement, inhibitions, and reaction
times;
(B) Alcohol depletes the body's
fluids and causes thirst and dehydration; and
(C) The liver normally maintains the body's
blood-sugar levels, but when alcohol is present the liver ceases normal functions to
metabolize the alcohol from the bloodstream.
(b) Alcohol-impaired driving:
(1) Slows reaction times;
(2) Reduced or decreased vision;
(3) Impaired judgement; and
(4) Reduction in concentration and
coordination.
(c) Blood
Alcohol Concentration (BAC) levels and associated symptomologies:
(1) The definition of intoxication by alcohol;
and
(2) Intoxication can occur in as
little as one alcoholic drink equivalent or standard drink.
(d) Potential signs of intoxication.
(1) Physical reactions:
(A) Slurred and varied speech;
(B) Slow and deliberate movement;
(C) Decreased alertness; and
(D) Loss of coordination while sitting or
standing.
(2) Physical
appearance:
(A) Red or watery eyes;
(B) Sweating;
(C) Droopy eyelids;
(D) Face appearing flushed or red;
(E) Disheveled clothing;
(F) Lack of eye focus; and
(G) An odor of alcohol.
(3) Lowering of inhibitions:
(A) Overly friendly;
(B) Use of foul language;
(C) Increased volume of speech; and
(D) Increased rate of alcohol
consumption.
(4) Loss of
judgement:
(A) Complaints about the strength of the
alcoholic beverages being served;
(B)
Carelessness with money;
(C)
Increasingly argumentative; and
(D)
Makes irrational statements.
(e) Factors affecting the severity of
intoxication.
(1) Amount and speed of consumption
of alcohol:
(A) Food in the stomach can slow the
rate of intoxication; and
(B) The higher
the amount of alcohol consumed the more alcohol is found in the blood
stream.
(2) Drinking alcohol
rapidly, like binge drinking, can quickly lead to higher levels of
intoxication.
(3) Tolerance to alcohol,
drugs, and other toxic substances can build up over time as the human body adapts:
(A) Varies from person to person;
(B) Increased tolerance lessens the effects of
alcohol on the central nervous system; and
(C) A person with high tolerance can hide effects
of intoxication while still being impaired.
(4) Medications or recreational and illegal drugs
can have very harmful effects when mixed with alcohol:
(A) Medications, and recreational and illegal
drugs, can themselves impair the human body in similar ways to alcohol intoxication;
and
(B) Combining alcohol with
medications or recreational and illegal drugs can lead to side effects from
discomfort to death.
(5)
Altitude can make alcohol intoxication nearly twice as potent on the human
body.
1. New section
filed 5-20-2020; operative 5-20-2020 pursuant to Government Code section
11343.4(b)(3) (Register 2020, No. 21).
2. Amendment of subsection (e)
filed 8-1-2022; operative 8-1-2022 pursuant to Government Code section 11343.4(b)(3)
(Register 2022, No. 31).
Note: Authority cited: Sections 25681(a) and 25685(a), Business
and Professions Code. Reference: Section 25680(c)(2), Business and Professions
Code.