California Code of Regulations
Title 3 - Food and Agriculture
Division 4 - Plant Industry
Chapter 3 - Entomology and Plant Quarantine
Subchapter 4 - Plant Quarantine
Article 4 - Interior Quarantine (Regulations)
Section 3401 - Ozonium Root Rot Interior Quarantine (Quarantine Regulation 2)
Current through Register 2024 Notice Reg. No. 12, March 22, 2024
A quarantine is established against the following pest, its hosts, and possible carriers:
(a) Pest. Ozonium root rot (Phymatotrichum [Ozonium] omnivorum), a fungus carried on the roots of plants and in moist soil.
(b) Area Under Quarantine.
Imperial County: The entire county.
Riverside County: All that portion of Riverside County described as follows:
Palo Verde Area: Beginning at the point of intersection of the north line of Township 5 South, San Bernardino Meridian, and the mid-line of the Colorado River; then running due west along said north line of Township 5 South to the west line of Range 21 East; then south on said west line of Range 21 East to the south line of Township 8 South; then east on the south line of Township 8 South to the mid-line of the Colorado River; then northerly along the mid-line of the Colorado River to the point of beginning.
Coachella Valley Area:
San Diego County: All that portion of San Diego County described as follows:
Jacumba Area: Sections 4, 5, 7, 8, and 9, in Township 18 South, Range 8 East, San Bernardino Meridian.
(c) Articles and Commodities Covered. All soil, nursery stock, or plants with roots except as provided in subsection (d) (2) are declared to be hosts or possible carriers of the pest quarantined against.
(d) Restrictions.
1.
Amendment filed 7-2-71; effective thirtieth day thereafter (Register 71, No.
27).
2. Amendment of subsection (d) filed 7-28-77 as organizational
and procedural; effective upon filing (Register 77, No. 31).
3.
Repealer and new section filed 3-29-83; effective thirtieth day thereafter
(Register 83, No. 14).
Note: Authority cited: Sections 407, 5301, 5302 and 5322, Food and Agricultural Code. Reference: Sections 5301, 5302 and 5322, Food and Agricultural Code.