California Code of Regulations
Title 3 - Food and Agriculture
Division 4 - Plant Industry
Chapter 2 - Field Crops
Subchapter 2 - Commercial Feed
Article 14 - Definitions and Standards
Section 2797 - Sorghum Products
Current through Register 2024 Notice Reg. No. 12, March 22, 2024
(a) Ground Grain Sorghum is the entire product made by grinding the grains of grain sorghum.
(b) Grain Sorghum Gluten Feed is that part of the grain of grain sorghums that remains after the extraction of the larger part of the starch and germ, by the processes employed in the wet milling manufacture of starch or syrup.
(c) Grain Sorghum Gluten Meal is that part of the grain of grain sorghums that remains after the extraction of the larger part of the starch and germ, and the separation of the bran by the processes employed in the wet milling manufacture of starch or syrup.
(d) Grain Sorghum Germ Cake or Grain Sorghum Germ Meal consists of the germ of grain sorghum grains from which part of the oil has been pressed and is the product obtained in the wet milling process of manufacture of starch, syrup, and other grain sorghum products.
(e) Rolled Grain Sorghums is obtained by running whole grain sorghums through rollers. Then it is properly dried and cooled.
(f) Grain Sorghum Grits consists of the hard flinty portions of grain sorghums containing 5 percent or less bran or germ.
(g) Gelatinized Sorghum Grain Flour is obtained from the endosperm of sorghum grain which has been gelatinized and reduced to a finely ground meal containing not more than 1 percent crude fiber.
(h) Partially Aspirated Gelatinized Sorghum Grain Flour is obtained from whole sorghum grain which has been partially aspirated and has been gelatinized and reduced to a finely ground meal containing not more than 2.5 percent crude fiber.
(i) Grain Sorghum Mill Feed is a mixture of grain sorghum bran, grain sorghum germ, part of the starchy portion of grain sorghum kernels, or mixture thereof as produced in the manufacture of grain sorghum grits and refined meal and flour containing not less than 5 percent crude fat and not more than 6 percent crude fiber.
1. Amendment of subsection (e) filed 7-2-82; effective thirtieth day thereafter (Register 82, No. 27).
Note: Authority cited: Sections 407 and 14902, Food and Agricultural Code. Reference: Sections 14992 and 15011, Food and Agricultural Code.
