California Code of Regulations
Title 3 - Food and Agriculture
Division 4 - Plant Industry
Chapter 2 - Field Crops
Subchapter 2 - Commercial Feed
Article 14 - Definitions and Standards
Section 2787 - Flax Products
Current through Register 2024 Notice Reg. No. 12, March 22, 2024
(a) Linseed Meal, Mechanically Extracted, is the product obtained by grinding the cake or chips which remain after removal of most of the oil from flaxseed by a mechanical extraction process and contains not more than 10 percent fiber.
(b) Linseed Meal, Solvent Extracted, is the product obtained by grinding the flakes which remain after removal of most of the oil from flaxseed by a solvent extraction process and contains not more than 10 percent fiber.
(c) Flaxseed Screenings Meal, Solvent Extracted, is the ground product obtained after solvent extraction of part of the oil from the smaller imperfect flaxseeds, weedseeds, other oilseeds and other foreign material having feeding value, separated in cleaning flaxseed.
(d) Flax Plant Product is that portion of the flax plant having feeding value remaining after harvesting the seed and separation of the bast fibers and flax shives. It consists of the leaves, corticle tissues, flax seed bolls, broken and immature flax seeds, and contains a minimum of 9 percent crude protein and a maximum of 35 percent crude fiber.
(e) Flax Straw By-Product is the ground product remaining after the removal of the longer fiber material from flax straw by mechanical processing and contains not less than 2 percent crude protein and not more than 70 percent crude fiber.
1. Amendment of section heading filed 7-2-82; effective thirtieth day thereafter (Register 82 No. 27).
Note: Authority cited: Sections 407 and 14902, Food and Agricultural Code. Reference: Sections 14992 and 15011, Food and Agricultural Code.
