California Code of Regulations
Title 3 - Food and Agriculture
Division 4 - Plant Industry
Chapter 2 - Field Crops
Subchapter 2 - Commercial Feed
Article 14 - Definitions and Standards
Section 2775 - Apple Products
Current through Register 2024 Notice Reg. No. 12, March 22, 2024
(a) Dried Apple Pomace is the sound, dried residue remaining after the removal of cider from apples.
(b) Dried Apple Pectin Pulp is the sound, dried residue remaining after the removal of pectin from apple products.
(c) Wet Apple Pomace is the sound, wet residue remaining after the removal of cider juice from apples.
1.
Editorial correction of NOTE filed 8-17-82 (Register 82, No. 34).
2.
New subsection (c) filed 1-30-2002; operative 1-30-2002 pursuant to Government
Code section
11343.4
(Register 2002, No. 5).
Note: Authority cited: Sections 407 and 14902, Food and Agricultural Code. Reference: Sections 14992 and 15011, Food and Agricultural Code.