California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 9 - Poultry and Rabbit Meat Classes
Article 1 - Inspection and Application
Section 1613 - Definitions, Section 1116, Food and Agr. Code
Universal Citation: 3 CA Code of Regs 1613
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
As used in Article 1 of these regulations, "slaughter," "slaughtering" and "slaughtered" mean the process of killing and preparing poultry for market in the form of poultry meat. "Produce" means to grow, feed and care for poultry. "Production" means the process of producing poultry.
1. Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No. 4).
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