California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 9 - Poultry and Rabbit Meat Classes
Article 1 - Inspection and Application
Section 1611 - Exemption when Slaughtered on Premises Where Produced, Section 1116 Food and Agr. Code

(a) Poultry meat to be exempt from the provisions of Article 2, Chapter 8, Division 5 of the Food and Agricultural Code, as provided in Section 1116, paragraphs (c) and (d), must be produced and slaughtered in California.

(b) The term "producer" as defined in part (3) of subsection C of Section 1116 of the Food and Agricultural Code, and in Section 1111(i) of the Food and Agricultural Code applies to the term "producer" as used in subsections (1) and (2) of subsection C of said Section 1116.