California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 9 - Poultry and Rabbit Meat Classes
Article 1 - Inspection and Application
Section 1608 - Mislabeling, Section 1111 Food and Agr. Code
Universal Citation: 3 CA Code of Regs 1608
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
Poultry meat, and each carcass, cut-up poultry or poultry parts or their containers shall be considered mislabeled as defined in Section 1111(f) of the Food and Agricultural Code, if such poultry meat fails to meet the class as marked. Poultry meat classes shall be considered as specifying certain characteristics of use for said classification.
1. Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No. 4).
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