California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 9 - Poultry and Rabbit Meat Classes
Article 1 - Inspection and Application
Section 1607 - Rabbits, Weight Requirements, Section 1112 Agr. Code

"Ready-to-cook weight" as applied to rabbits, shall mean the weight of a rabbit which has been slaughtered for human food, from which the head, blood, skin, feet and inedible viscera have been removed.

The weight measurements in each class shall apply to an individual carcass and, in the case of packages of cut-up rabbits consisting of all of the parts of the carcass in "ready-to-cook" form, shall apply to the weight of the individual carcass used.

1. Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No. 4).