California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 9 - Poultry and Rabbit Meat Classes
Article 1 - Inspection and Application
Section 1605 - Classification Terms, Section 1112 Agr. Code

The class designations may consist of different forms of the words used, or terms may appear in different order, and additional descriptive terms may be used such as "frying chicken" in lieu of "fryer," or "roasting rabbit" in lieu of "rabbit roaster," or "stewing hen" in lieu of "hen," or other similar combinations. When additional words are used to describe the class of poultry meat, each such grouping of descriptive terms shall contain the adequate class designations, and such additional terms shall not be misleading.

When two or more words are required by the law to designate the class, such as "stewing chicken" or "young tom turkey," or "rabbit fryer," all the words in the specified class must appear and such words must appear adjacent to, or in conjunction with, each other in the class designation marking.

1. Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No. 4).