California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 9 - Poultry and Rabbit Meat Classes
Article 1 - Inspection and Application
- Section 1600 - Duties of Enforcing Officers. [Repealed]
- Section 1601 - Inspection and Sampling
- Section 1602 - Rejection Procedure. [Repealed]
- Section 1603 - Rejection Notice Form. [Repealed]
- Section 1604 - Proper Markings as to Class
- Section 1605 - Classification Terms, Section 1112 Agr. Code
- Section 1606 - Caponette Class Requirements. [Repealed]
- Section 1607 - Rabbits, Weight Requirements, Section 1112 Agr. Code
- Section 1608 - Mislabeling, Section 1111 Food and Agr. Code
- Section 1609 - Poultry Meat Cut up into Small Pieces; Processing Exemption. [Repealed]
- Section 1610 - Exempt when Classed by Federal Inspector
- Section 1611 - Exemption when Slaughtered on Premises Where Produced, Section 1116 Food and Agr. Code
- Section 1612 - Poultry Meat Processed and Stored Prior to July 1, 1956. [Repealed]
- Section 1613 - Definitions, Section 1116, Food and Agr. Code
- Section 1614 - Poultry Meat Labeling-Point of Origin
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