California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 8 - Apricots
Section 1402.5 - Apricots, Pit-Burn

Universal Citation: 3 CA Code of Regs 1402.5
Current through Register 2024 Notice Reg. No. 38, September 20, 2024

Pit-burn in apricots shall be considered serious damage when it causes a breakdown of the flesh and a portion of such flesh is brown in color, provided that the combined total affects more than 10 percent of the flesh of the individual apricot. Brown color shall not include the color change associated with normal apricot flesh overripeness.

1. Originally filed as Section 1435 on 4-20-54; effective thirtieth day thereafter (Register 54, No. 9).
2. Renumbered from Section 1435, filed 7-7-55; effective thirtieth day thereafter (Register 55, No. 10).
3. Renumbering from Section 1394 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
4. Amendment filed 8-18-83; designated effective 8-25-83 pursuant to Government Code Section 11346.2(d) (Register 83, No. 34).

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

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