California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 8 - Apricots
Section 1402.3 - Apricots, Standards

Universal Citation: 3 CA Code of Regs 1402.3

Current through Register 2024 Notice Reg. No. 38, September 20, 2024

Fresh apricots shall be mature but not overripe and free from any of the following defects:

(a) Insect injury which has penetrated or damaged the flesh.

(b) Mold, brown rot, and decay.

(c) Serious damage caused by cuts, bruises, cracks, shot hole fungus, growth cracks, scab, hail, or other causes.

1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Editorial correction adding NOTE filed 8-18-83 (Register 83, No. 34).

Note: Authority cited: Sections 407 and 42681, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

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