California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 7 - Apples
Section 1400.14 - Apples, Extra Fancy Grade
The Extra Fancy grade consists of properly matured but not overripe apples of one variety which are hand picked, clean,well colored as defined in Section 1400.19, and fairly well formed. These apples shall be free from decay, visible bitter pit, Jonathan spot, scald (including storage and soft scald), internal breakdown, visible watercore, bruises except those that are necessarily caused in proper sorting or packing, broken skin except those that are well healed and slight or unhealed according to Section 1400.25, insect pests, limb rub, spray burn, sunburn, sunscald, russeting except within the basin of the stem, hail mark, frost injury, internal browning, apple scab, insect stings, and other diseases or defects.
1. New
section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
4).
2. Renumbering and amendment of Section
1400.26 to Section 1400.14 and
renumbering and amendment of former Section 1400.14 to Section
1400.4 filed 6-5-81; effective
thirtieth day thereafter (Register 81, No. 23).
3. Editorial
correction (Register 81, No. 34).
4. Amendment filed 2-22-85;
effective thirtieth day thereafter (Register 85, No. 8).
Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
