California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 6.5 - Direct Marketing
Section 1392.6 - Certification Requirements of a Certified Farmers' Market
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
(a) A county agricultural commissioner may issue a certified farmers' market certificate, which specifies a location where agricultural products may be sold or offered for sale. Upon approval of a certified farmers' market certificate, issued by the county agricultural commissioner, of the county where the certified farmers' market is located, a certified farmers' market automatically becomes registered with the California Department of Food and Agriculture. The certificate shall indicate that the marketplace is a certified farmers' market.
(b) The signed application/certificate shall be made by the proposed operator(s) of a certified farmers' market on a form authorized by the secretary. Upon certification, the applicant agrees to comply with all terms of this article, and the form must include the following:
(c) The county agricultural commissioner shall not issue a certificate for a certified farmers' market when notified that a permit for the operation of such market has been denied by an agency of local government.
(d) The secretary or a county agricultural commissioner may deny a certificate to any market operator who is determined to be delinquent in the payment of fees or penalties required under Chapter 10.5 of Division 17 of the Food and Agricultural Code or this article.
(e) A certified farmers' market certificate shall be valid for 12 months from the date of issue, and only during the specified months of operation, day of the week and hours of operation listed on the certificate.
(f) If the governing body of a certified farmers' market or the market operator promulgates market rules, the rules shall specify procedural criteria pertaining to:
1.
Amendment of heading, repealer of undesignated 1st, 3rd and 4th paragraphs,
amendment and numbering of undesignated second paragraph as subsections (b) and
(c), and new subsections (a), (d)-(g) and NOTE filed 7-26-91; operative 7-26-91
pursuant to Government Code section
11346.2(d)
(Register 91, No. 47).
2. New subsection (d)(4) and amendment of
NOTE filed 1-30-97; operative 3-1-97 (Register 97, No. 5).
3.
Amendment of subsections (b), (f) and (g), new subsections (f)(1) and
(g)(1)-(4) and amendment of NOTE filed 8-18-2011; operative 9-17-2011 (Register
2011, No. 33).
4. Amendment of section and NOTE filed 9-8-2020;
operative 1-1-2021 (Register 2020, No. 37). Filing deadline specified in
Government Code section
11349.3(a)
extended 60 calendar days pursuant to Executive Order N-40-20 and an additional
60 calendar days pursuant to Executive Order N-66-20.
5. Editorial
correction of HISTORY 4 (Register 2020, No. 43).
Note: Authority cited: Sections 14, 407, 42681, 42682, 42684, 47000, 47002, 47003, 47004, 47020 and 47025, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.