California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 41 - Quinces
Section 1468 - Quinces, Standards
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
Quinces shall be mature, but not overripe, and shall be free from the following defects:
(a) Insect injury which has penetrated or damaged the flesh.
(b) Mold and decay.
(c) Serious damage due to cuts or skin breaks, bruises, cracks, scab, disease, hail, or other causes. Damage is serious when it causes a waste of 10 percent or more, by volume of the individual quince.
1. New
section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
4).
2. Amendment filed 3-22-83; effective thirtieth day thereafter
(Register 83, No. 13)
Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.