California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 40 - Potatoes
Section 1466.15 - Potatoes, Definition of Mislabeling
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
Mislabeling means any of the following:
(a) Incomplete designations of U.S. Grade terms. For example, "U.S. No." is incomplete and shall be obliterated with a solid black line at least one-half the height of the term, or shall be completed, such as "U.S. No. 1";
(b) U.S. Grade terms which do not exist in the U.S. Grades for Potatoes. For example, the term "U.S. Fancy No. 1"; and
(c) Use of a percentage figure with the term "U.S. No. 1" unless both of these designations are preceded by the term "U.S. Commercial." For example, "U.S. Commercial, 85% U.S. No. 1."
1. New
section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
4).
2. Amendment filed 10-9-84; effective thirtieth day thereafter
(Register 84, No. 41).
Note: Authority cited: Sections 407 and 42682, Food and Agricultural Code. Reference: Section 42943, Food and Agricultural Code.
