California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 40 - Potatoes
- Section 1466 - Potatoes, Exceptions for By-Products Use. [Repealed]
- Section 1466.1 - Potatoes, Requirements for Out-of-State Processing
- Section 1466.2 - Potatoes, Verification for Permit. [Repealed]
- Section 1466.3 - Potatoes, Board of Supervisors Establish Fee Schedule
- Section 1466.4 - Potatoes, Standards
- Section 1466.5 - Potatoes, Regulations. [Repealed]
- Section 1466.6 - Potatoes, Marking for Processing Out-of-State. [Repealed]
- Section 1466.7 - Potatoes, Markings for Processing in this State
- Section 1466.8 - Potatoes, Decay, Soft and Wet Rots
- Section 1466.9 - Potatoes, Method of Inspection
- Section 1466.10 - Potatoes, Certified for Seed Purposes
- Section 1466.11 - Potatoes, for Seed, Exemption for Greening and Green Ends
- Section 1466.12 - Potatoes, for Seed Purposes, Under Notice and Order. [Repealed]
- Section 1466.13 - Name and Address Requirements. [Repealed]
- Section 1466.14 - Grade Marking Requirements
- Section 1466.15 - Potatoes, Definition of Mislabeling
- Section 1466.16 - Potatoes, Photographs, Serious Damage. [Repealed]
- Section 1466.17 - Potatoes, Maturity Requirements
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