California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 37 - Oriental Persimmons
Section 1460.3 - Persimmons, Tolerances

Not more than 10 percent, by count, of the persimmons in a container or bulk lot, may be below the requirements prescribed by this article. Not more than one-half of this tolerance shall be allowed for any one cause.

1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 10-5-83; effective thirtieth day thereafter (Register 83, No. 41).

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.