California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 37 - Oriental Persimmons
Section 1460 - Persimmons, Standards

Universal Citation: 3 CA Code of Regs 1460

Current through Register 2024 Notice Reg. No. 38, September 20, 2024

Persimmons shall be mature, at time of picking, but not overripe, and shall be free from the following defects:

(a) Mold and decay.

(b) Serious damage due to cuts, bruises, broken skin, growth cracks, hail, or other causes. Damage is serious when it wastes 10 percent, by volume, of an individual persimmon.

1. New section filed 1-1-75; effective thirtieth day thereafter (Register 75, No. 4). For former section, see Register 74, No. 34.
2. Amendment filed 10-5-83; effective thirtieth day thereafter (Register 83, No. 41).

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

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