California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 32 - Onions
Section 1450 - Onions, Standards

Universal Citation: 3 CA Code of Regs 1450

Current through Register 2024 Notice Reg. No. 38, September 20, 2024

Onions shall be free from the following defects:

(a) Insect injury which has penetrated or damaged the edible portion of the onion.

(b) Mold and decay.

(c) Serious damage due to sunscald, heat, freezing, sprouting, or other causes. Except as provided by Section 1450.2, damage is serious when it wastes 20 percent, by volume, of the individual onion.

1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).
2. Repealer filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

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