California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 28 - Melons, Other than Cantaloupes
- Section 1442 - Melons, Full Slip Defined
- Section 1442.1 - Melons, Standards
- Section 1442.2 - Melons, Tolerance
- Section 1442.3 - Melons, Defines Mature
- Section 1442.4 - Melons, Soluble Solids Methods
- Section 1442.5 - Honeydew Melons: Soluble Solids; Sampling and Testing Procedure
- Section 1442.6 - Markings on Containers. [Repealed]
- Section 1442.7 - Standard Containers, Melons
- Section 1442.8 - Consumer
- Section 1442.9 - Honeyball Melons, Standard Containers. [Repealed]
- Section 1442.10 - Melons, Other than Cantaloupes Closed or Lidded. [Repealed]
- Section 1442.11 - Watermelons, Official Sample to Determine Maturity
- Section 1442.12 - Watermelons, Overripe
- Section 1442.13 - Watermelons, Rind Rot
- Section 1442.14 - Watermelons, Heart Cracks
- Section 1442.15 - Watermelons, Yellow or Tan Colored Spots Within the Edible Flesh
- Section 1442.16 - Watermelons, White Heart
Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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