California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 27 - Lettuce
Section 1438.6 - Lettuce, Marking Requirements
In addition to the basic marking requirements of Identity, Responsibility, and Net Quantity as required by Section 1359, every nonconsumer-type container of packed lettuce shall be marked, in letters and numbers not less than those prescribed in Table 1 of Section 1363, with the exact number of heads contained therein.
1.
Renumbering from Section
1437.10 filed 1-21-75; effective
thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
4-30-75; designated effective 6-1-75 (Register 75, No. 18).
3.
Amendment filed 11-8-78; effective thirtieth day thereafter (Register 78, No.
45).
Note: Authority cited: Sections 407 and 42682, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
