California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 27 - Lettuce
Section 1438.42 - Standard Containers for Salad Products
All salad products, before being transported or sold, shall be placed in closed containers which are not tinted or colored unless approved by the Director.
1. New
sections
14
38.50, 1438.51, 1438.52, 1438.53, 1438.54 filed 12-2-70; effective thirtieth
day thereafter (Register 70, No. 49).
2. Amendment filed 9-21-73;
effective thirtieth day thereafter (Register 73, No. 38).
3.
Renumbering from Section 1438.50 filed 1-21-75; effective thirtieth day
thereafter (Register 75, No. 4).
4. Amendment of section and NOTE
filed 6-20-91; operative 7-22-91 (Register 91, No. 39).
Note: Authority cited: Sections 14, 407, 42681 and 42682, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.