California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 27 - Lettuce
Section 1438.23 - Minimum Requirements for Salad Products. Salad Products Shall be Clean and Free from Excessive Moisture, Insects, Insect Parts, Insect Injury, Slime, Decay, Rot, Cores, Core Pieces, and Discoloration

1. Renumbering from Section 1438.41 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 12-6-77; effective thirtieth day thereafter (Register 77, No. 50).
3. Amendment filed 4-17-84; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 84, No. 16).

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.