California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 27 - Lettuce
Section 1438.18 - Head Lettuce, General Provisions

The director may by regulation establish quality standards for head lettuce to be used for chopping and shredding, prior to chopping or shredding, in conjunction with standards for lettuce which has been chopped or shredded and packaged. He may also establish regulations for granting, denial, suspension, and revocation of permits to insure compliance with this article and the regulations promulgated thereunder, including the transportation and sale of the product to be used for chopping or shredding.

1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).