California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 27 - Lettuce
- Section 1438 - Head Lettuce Defects
- Section 1438.1 - Head Lettuce, Freezing
- Section 1438.2 - Head Lettuce, Fairly Well Trimmed
- Section 1438.3 - Head Lettuce, Broken Midribs and Bursting
- Section 1438.4 - Lettuce, Tipburn
- Section 1438.5 - Head Lettuce, Tolerances
- Section 1438.6 - Lettuce, Marking Requirements
- Section 1438.7 - Head Lettuce, Standard Containers, Requirements and Exemptions
- Section 1438.8 - Lettuce, General Provisions for Standard Containers and Packs
- Section 1438.9 - Closed or Lidded
- Section 1438.10 - Lettuce, Use of Cleats on Containers
- Section 1438.11 - Consumer, Flaps, and Retail Establishment
- Section 1438.12 - Lettuce, Fiberboard Container
- Section 1438.13 - Lettuce, Two and One-Half Dozen Size
- Section 1438.14 - Lettuce, Slight Bulge Definition
- Section 1438.15 - Lettuce, Slight Bulge Tolerance
- Section 1438.16 - Lettuce, Size Variation and Pack Arrangements
- Section 1438.17 - Lettuce, Packing Requirements as to Count
- Section 1438.18 - Head Lettuce, General Provisions
- Section 1438.19 - Head Lettuce to be Used Commercially for Salad Products. [Repealed]
- Section 1438.20 - Sectioning Defined. [Repealed]
- Section 1438.21 - Official Sample, Prior to Preparation
- Section 1438.22 - Standards for Commercial Salad Products
- Section 1438.23 - Minimum Requirements for Salad Products. Salad Products Shall be Clean and Free from Excessive Moisture, Insects, Insect Parts, Insect Injury, Slime, Decay, Rot, Cores, Core Pieces, and Discoloration
- Section 1438.23.1 - Salad Products, Reporting Requirements
- Section 1438.24 - Salad Products, Definition of Terms
- Section 1438.25 - Salad Products, Minimum Requirements
- Section 1438.25.1 - Salad Products, Maintenance of County Inspection Records. [Repealed]
- Section 1438.25.2 - Salad Products, Maintenance of Processor Inspection Records. [Repealed]
- Section 1438.25.3 - Salad Products, Inspection Fee. [Repealed]
- Section 1438.25.4 - Salad Products, Minimum Inspection. [Repealed]
- Section 1438.26 - Salad Products, Restricted Produce
- Section 1438.27 - Clean Defined
- Section 1438.28 - Salad Products, Excessive Moisture Defined and Tolerance
- Section 1438.29 - Salad Products, Tolerance for Defects
- Section 1438.30 - Salad Products, Official Sample to Determine Moisture Content
- Section 1438.31 - Disposal Order at Time of Receiving Load of Bulk Lettuce. [Repealed]
- Section 1438.32 - Permit to Transport Intrastate Loads of Lettuce for Shredding. [Repealed]
- Section 1438.33 - Salad Products, Transportation of Loads of Lettuce for Shredding
- Section 1438.34 - Shredder Plant Defined. [Repealed]
- Section 1438.35 - Verification of Facilities. [Repealed]
- Section 1438.36 - Verification of Sale. [Repealed]
- Section 1438.37 - Failure to Issue Disposal Order. [Repealed]
- Section 1438.38 - Weight Certificates. [Repealed]
- Section 1438.39 - Markings Required on Containers of Commercially Prepared Salad Products. [Repealed]
- Section 1438.40 - Standard Containers and Markings for Intrastate Transportation of Lettuce to a Shredding Plant. [Repealed]
- Section 1438.41 - Lettuce, Experimental Bulk Containers. [Repealed]
- Section 1438.42 - Standard Containers for Salad Products
- Section 1438.43 - Consumer Containers. [Repealed]
- Section 1438.44 - Master Containers for Salad Products
- Section 1438.45 - Closed Defined
Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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