California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 25.5 - Juice Grapes
Section 1437.9 - Juice Grapes, Defect Definitions
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
The following definitions apply to this article:
(a) Waterberry. A physiological disorder which is characterized by a watery, soft, or flabby condition of the berry. Affected berries are low in sugar content, have tender skins, and are very easily crushed.
(b) Redberry. Closely resembles waterberry and is generally found in black varieties. In addition to the characteristics of waterberry, grapes show a red or brownish-red color.
(c) Severe Freezing Injury. When damage from freezing has affected the pulp of the berry.
Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
