California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 22 - Citrus
Section 1430.9 - Citrus, Official Sample to Determine Defects
Universal Citation: 3 CA Code of Regs 1430.9
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
The representative sample to determine the percentage of defects, including freezing and drying, shall consist of not less than 100 fruit. If the lot consists of less than 500 fruit, the sample shall be 10 percent of the lot.
1.
Renumbering from Section 1423.33 filed 1-21-75; effective thirtieth day
thereafter (Register 75, No. 4).
2. Repealer and new section filed
9-27-85; effective thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections 407, 42681 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
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