California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 22 - Citrus
Section 1430.13 - Citrus, Marking Requirements
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
In addition to the basic marking requirements of Section 1359, every nonconsumer container, except master containers, shall be clearly and conspicuously marked with the following information:
(a) Size or Count.
Such citrus need only be marked with the count of the fruit in the container when imported from another state.
(b) Variety Designation.
1.
Renumbering from section 1423.37 filed 1-21-75; effective thirtieth day
thereafter (Register 75, No. 4).
2. Repealer of former section
1430.13 and renumbering and amendment of former section
1430.128 to section 1430.13 filed
9-27-85; effective thirtieth day thereafter (Register 85, No. 45). For prior
history, see Registers 77, No. 4; 76, No. 28; and 75, No. 18.
3.
Amendment of subsections (a)(1)-(2) and NOTE filed 2-1-94; operative 2-1-94
(Register 94, No. 5).
4. New subsection (b)(5) filed 12-12-96;
operative 1-11-97 (Register 96, No. 50).
5. Editorial correction
(Register 97, No. 1).
6. Amendment of subsection (a)(2) filed
8-10-2018; operative 8-10-2018 pursuant to Government Code section
11343.4(b)(3)
(Register 2018, No. 32).
Note: Authority cited: Sections 14, 407 and 42682, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.