California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 22 - Citrus
Section 1430.120 - Citrus, Maturity, Determining the Soluble Solids to Acid Ratio. [Renumbered]
Universal Citation: 3 CA Code of Regs 1430.120
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
1.
Amendment filed 3-25-77; effective thirtieth day thereafter (Register 77, No.
13). For prior history, see Register 75, No. 4.
2. Renumbering and
amendment of Section 1430.120 to Section
1430.6 filed 9-27-85; effective
thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections 407, 42682 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
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