California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 2 - Inspection Procedures
Section 1370.1 - Procedure for Acceptance of Standardization Inspection Certificates in Lieu of Inspection
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
When standardization inspection certificates have been presented to the inspector by the person in possession of the lot and such certificate is identifiable by the truck license number or an official stamp, and is written in accordance with all provisions of Section 1370(a), the certificate shall be accepted in lieu of inspection unless:
(1) There is an indication that substitution has been made for the lot originally inspected at origin;
(2) A cursory inspection reveals that defects in excess of the tolerance for condition factors (such as mold, rot or decay) have developed after the original inspection;
(3) The date of the inspection is not current in relation to commodity involved, distance traveled, and other factors;
(4) The Director of the Department of Food and Agriculture determines that a reinspection should be made.
1.
Amendment filed 1-24-69; effective thirtieth day thereafter (Register 69, No.
4). For prior history, see Register 55, No. 17.
2. Amendment and
renumbering from Section 1366.1 filed 1-21-75; effective thirtieth day
thereafter (Register 75, No. 4).
