California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 2 - Inspection Procedures
Section 1370 - Standardization Inspection and Certification by Commissioners
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
Inspection certificates, as authorized and identified in Sections 42791 and 42792 of the Food and Agricultural Code, may be written only when:
(a)
(b) The inspection certificate may indicate:
1.
Amendment filed 1-24-69; effective thirtieth day thereafter (Register 69, No.
4). For prior history, see Register 60, No. 16.
2. Amendment and
renumbering from Section
1366 filed 1-21-75; effective
thirtieth day thereafter (Register 75, No. 4).
3. Amendment of
subsection (b)(1) filed 6-13-75; effective thirtieth day thereafter (Register
75, No. 24).
Note: Authority cited for Group 4: Sections 407, 42681 and 42682, Food and Agricultural Code. Additional authority cited for Article 2: Sections 42 and 43, Chapter 1404, Statutes of 1974. Reference: Sections 42791, 42792 and 42794, Food and Agricultural Code.