California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 2 - Inspection Procedures
- Section 1370 - Standardization Inspection and Certification by Commissioners
- Section 1370.1 - Procedure for Acceptance of Standardization Inspection Certificates in Lieu of Inspection
- Section 1370.2 - Appeal Inspections Not Required
- Section 1370.3 - Federal-State Certificates
- Section 1370.4 - Disposition at Inspection Stations of Lots or Loads Which Fail to Comply
- Section 1370.5 - Delivery of Substandard Produce Direct to Broker
- Section 1370.6 - Interpretation of Disposal Order at Destination
- Section 1370.7 - Permit for By-Products Form. [Repealed]
- Section 1370.8 - Representative Sample, General Application
- Section 1370.9 - Sampling Loads at Highway Inspection Stations
- Section 1370.10 - Determining Percent Waste Individual Fruits and Vegetables
- Section 1370.11 - Shrinkage (42946) Not for Size Requirements
- Section 1370.12 - Variation in Size Requirement
- Section 1370.13 - U.S. Grades Certified Lots, or Lots Marked U.S. Grade
- Section 1370.14 - Inspection of Fruits and Vegetables Delivered to State Institutions
- Section 1370.15 - Fruits or Vegetables Being Transported from One Packing Plant to Another for Prepackaging into Consumer Packages
- Section 1370.16 - Alkali Solutions, Procedure for Testing
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