California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 19 - Cauliflower
Section 1424.2 - Cauliflower, Tolerances
Not more than 5 percent, by count, of the heads in any lot of containers or bulk lot may be below the requirements prescribed by this article, but no container or bulk lot of less than 10 heads shall have more than 20 percent, by count, of heads below these requirements.
1. New
section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
4).
2. Amendment filed 11-8-78; effective thirtieth day thereafter
(Register 78, No. 45).
3. Amendment filed 4-25-90; operative 4-25-90
pursuant to Government Code section
11346.2(d)
(Register 90, No. 21).
Note: Authority cited: Sections 14, 407 and 42682, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code