California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 19 - Cauliflower
- Section 1424 - Cauliflower, Standards
- Section 1424.1 - Cauliflower, Aphis Damage
- Section 1424.2 - Cauliflower, Tolerances
- Section 1424.3 - Cauliflower, Container Marketing Requirements
- Section 1424.4 - Cauliflower, Container Requirements
- Section 1424.5 - Cauliflower, Standard Containers
- Section 1424.6 - Cauliflower, Standard Containers and Packs. [Repealed]
- Section 1424.7 - Cauliflower, Curd Measurement
- Section 1424.8 - Cauliflower, Properly Trimmed
- Section 1424.9 - Cauliflower, Wrapping and Packing Requirements
- Section 1424.10 - Cauliflower, Sizing Tolerances, 16 Heads or Less
- Section 1424.11 - Cauliflower, Sizing, Tolerance, 20 Heads
Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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