California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 10 - Asparagus
Section 1406.15 - Asparagus, Marking Requirements
In addition to the basic marking requirements required by Section 1359, every nonconsumer container of asparagus shall be clearly and conspicuously marked with one of the size designations defined in Section 1406.13.
1.
Amendment of subsections (a) and (b) filed 11-8-78; effective thirtieth day
thereafter (Register 78, No. 45). For prior history, see Register 75, No.
49.
2. Amendment of subsection (b) filed 12-4-78; effective
thirtieth day thereafter (Register 78, No. 49).
3. Amendment filed
4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
4.
Amendment filed 3-26-93; operative 4-26-93 (Register 93, No. 13).
Note: Authority cited: Sections 407 and 42682, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.